Wednesday, January 23, 2013

Don't falafel, feel fantastic!"

Good Evening Y'all! I was going to only post on weekends but I'm so super excited about this recipe for falafels that literally just made! Check out the full recipe here: CrockPotFalafel
I did mine a little differently because I got home at 6 pm from decorating at school... And I didn't want to eat at 9:00, so I just cooked mine in the oven instead of the crockpot. I cooked them in muffin tins for about 15-20 mins at 400. AMAZING. End of story. I put tiny amount of olive oil in each muffin tin and drizzled some on the tops (no flipping). Another change I made was draining the chickpeas, cooking them, and then processing them with the mixture. Finally the dill sauce, the store I went to did not carry plain Greek yogurt (I know, right?) so I got fat free sour cream and Miracle Whip (love it) and mixed it with the celery seed and dill to taste. Just as she mentioned in crockpot blog, it looks like a lot, but it is super easy and fast. 20-25 mins prep and then 15-20 cooking... Can't beat that! Try it and let me know what you think! Write y'all this weekend! P.S. Piper was excited about falafel night too!

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